Vol. 16 No. 6.1 (2019)

Articles

• Study on OHMIC Heating System and Its Application for Processing of Selected Fruits and Fruit Products

  Dr. Seema Gahlawat

  101-107

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• Study on the Free Radicals and Oxidative Stress in Biotechnology

  Dr. Muthukrishnan K.

  222-230

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• Study of Discrete Characteristics of Signatures Inks and Photography for Forensic Investigation

  Sangeetha V. S.

  350-357

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• Synthesis and Transport Properties of Inorganic Organic Composite Membranes

  P. Dhatshanamoorthi

  489-496

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• Development of Nutritional and Biological Activity of Quinoa Seeds for Functional Food Products

  Dr. Deepa Jain

  62-69

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• Study on Diagnostic Features of Anxiety Disorders

  Rangarajan Venkatraman

  186-193

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• Impact of Cognitive on Academic Achievement of Youth Exploratory Approach

  Kavirajan Balakrishnan

  312-319

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• Synthesis of Biological Active Heterocycles Involving Indole Moiety

  Gurumoorthy P.

  449-456

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• Study on Consumer Behaviour & Consumption Practices

  Shikha Yadav

  574-581

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• Study on Cognitive Styles, Personality and Well Being of Tribal Students

  Anu Sachdeva

  25-30

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• An Overview on Aviation Management

  Puneet Raheja

  148-153

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• Biochemical Studies on the Pesticide Induced Stress in Mammalian Systems and Its Possible Amelioration

  Dr. Sathya R.

  274-280

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• Role of Public Sector Banks in India

  Chandrasekaran M.

  405-413

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• Physicochemical Studies of Some Metal Complexes with O N S Donor Ligands

  Vivekaenandan .

  534-541

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• Air Transport and General Agreement on Trade in Services a Case for Introducing Competition in Aviation Ground Handling Services Markets

  Raghuraman Venkatraman

  108-115

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• Study on Biochemical and Microbiological Assessment of Traditionally Processed Fish Species of India

  Dr. P. Viswanathan

  231-239

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• Screening and Characterization of Ficus Species for Hepatoprotective Potential

  Senthil Manikkam J.

  358-365

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• Development of Some Potentially Active Nitrogen Heterocycles

  P. Visvamithran

  497-504

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• Study on the Extent and Composition of Uncategorized Expenditure of Tourists in India

  Dr. Deepak Jain

  70-75

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• Study on Production and Quality Evaluation of Biscuits Made From the Blend of Cow Peas and Wheat Flour

  Bhanu Sharma

  194-200

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• Study on Estimation of Time since Death Using Cardiac Troponin

  Nirmal Sree

  320-327

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• Synthesis of Chemically Modified Cellulose Bearing Schiff Base with Chelating Groups for Removal of Heavy Metals from Aqueous Solution

  J. Senthilkumaran

  457-464

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• Study on Effort to Reach Inner World of Personhood’ of Women

  Shikha Yadav

  582-590

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• Impact of Attribution Style on Mental Capital of Administrators

  Anu Sachdeva

  31-38

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• The Study of Airport Management (Operational Concept and Logical Architecture)

  Akshay Ravi Kumar

  154-161

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• Biochemical Studies on Some Phytochemicals: A Medicinal Perspective

  Dr. Suguna Devi G.

  281-288

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• Study on Emotional Intelligence in Employee Ethics Performance

  D. Mahesh

  414-422

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• Price Discovery and Volatility in NSE

  Dr. Stalin .

  542-548

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• Impact of Technology on Human Resource Planning in Hospitality Industry

  Ravi Kumar Valliyil

  116-122

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• Study on the Persistence of Acinetobacter Baumannii against Antibiotics

  Dr. R. Karthik

  240-247

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• Study on Polyol Pathway and Oxidative Stress in Markers and Diabetes Mellitus

  Sujithra M.

  366-373

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• The Growth Challenge of Mobile Payment Platforms

  Rebaccal A.

  505-511

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• Cognitive Styles Personality and Well Being of Tribal Students: A Comparative Study

  P. Ravidranath Prabhakaran Pillai

  76-83

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• Vitamin B12 and Omega 3 Fatty Acid Interventions for Cognition in Elderly Avoicetrial

  Bryan Wasannaki Sunn

  201-207

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• Effects of Nutrient Supplementation on Biochemical Indicators of Human Health

  Nirmala Devi P.

  328-335

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• Study on Spectrophotometric Determination of Tin (II) In Cetylpyridinium Chloride

  M. Arockiyadass, J. Senthilkumaran

  465-472

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• History of Actual Maltreatment, Sexual Maltreatment and Disregard in Standardized Road Youngsters

  Chandra Bose P.

  591-597

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• Study on Cognitive Styles, Personality and Well-Being of Tribal Students

  Aishwarya K. M.

  39-45

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• Influence of Service Quality and Food Experience on Tourists Satisfaction

  S. Mahendra Kumar

  162-169

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• Environmental Exposure to Lead and Assessment of Associated Health Risks among the Children

  Haseena M.

  289-296

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• Synthesis Characterization and Catalytic Oxidation Studies of Nanosized Cobalt Oxide Copper Oxide and Their Composites

  Elayaperumal R.

  423-432

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• Effective Recruitment and Selection System for the It Software Industry in India

  Rebaccal A.

  549-556

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• Change Management in Civil Aviation a Case Study of Airports Authority of India

  Ramakrish Ambat

  1-8

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• Study on Aviation Scenario in India

  Suresh Kumar Mathilagath

  123-130

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• Study on Citrus Tristeza Virus from North East India and Development of Immunological Techniques of CTV Detection

  Dr. Rajasekar M.

  248-255

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• Impact of Biochemical Characterization of Gliadins of Indian Wheat Varieties

  Janani Vaidhyanathan

  374-381

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• Study on Novel Coordination Compounds Derived from Sulfonamide Based Ligands

  T. Adinaveen

  512-519

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• Studies on Preservation of Fruits and Vegetables by Active Packaging

  Dr. Pooja Jain

  84-91

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• Study on the Molecular Characterization and Diversity of Fungi Causing Root Rot Disease in Mulberry MORUS SPP

  Dr. C. Muthusamy

  208-215

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• Impact of Psychological Correlates on Anxiety Disorders

  Prabha Murali

  336-342

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• Consumer Empowerment in Retailing

  Manickam G.

  473-480

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• The Impact of Affluenza on the Psychological Growth of Youth

  Brajesh .

  46-54

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• Exploring the Factors Responsible for Sustainable Quality Management System in the Operation Theatre Complex of the Teaching Hospital of Pune City

  T. S. Balasubramaniam

  170-177

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• Study on Extraction and Quantification of Flavonoids from Phalsa Grewia Asiatica

  Jagadesh Prabhu Mahendran

  297-303

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• Synthesis Catheptic Inhibitory Studies and Cellular Aspects of Some Heterocyclic Compounds

  G. Annamalai

  433-440

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• Synthesis and Characterization of Semiconductor Nanostructures for Possible Use of Photo Splitting of Water

  Sangeetha V. S.

  557-564

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• Effect of Sunflower Seeds on Hypercholesterolemia, Fatty Liver, Fasting Blood Glucose in Diabetes Mellitus Type 2 Patients

  Aksheya Balasubramaniam

  9-16

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• An Analytical Study of Quality Circles in Hospitals in India for Improving Productivity of Administrative Staff

  Ramesh Venkata Pullbatla

  131-138

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• Impact of Strategies for Analyzing Bisulfate Sequencing Data

  Dr. S. Saravanan

  256-265

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• Green Synthesis of Metal Nanoparticles from Medicinal Plants and Their Applications

  Chinnasamy P. M.

  382-389

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• A Study of Inflation Dynamics in India

  Vanitha A.

  520-526

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• Study on Nutritional Quality Characteristics of Blended Edible Oils

  Dr. Sanjeev Seth

  92-100

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• Study on Food and Nutrition Services Quality Management Program

  Dr. Radha Damodharan

  216-221

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• Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential

  Kurapati Penchala Sai Raju

  343-349

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• Effect of the Automotive Industry on India’s Country-Wise Composition of FDI

  N. Muthuraja

  481-488

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• Overview of Solar Flares and Their Distribution around the Sun

  Dr. Chhavi Jain

  55-61

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• Influence of Service Quality and Food Experience on Tourists Satisfaction a Study on Houseboat Tourism in Kerala

  V. Mohana

  178-185

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• Utilization of Natural Phenolic Compounds by Microorganisms

  Jayasri G.

  304-311

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• Study on the Physico Chemical Study of Some Metal Complexes

  Ganapathy P.

  441-448

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• Study on the Discovery of Novel Chemical Entities of Therapeutic Interest

  Vanaja G.

  565-573

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• Structural and Elastic Properties of Transition Metal Ions Doped Sodium Borate Glasses Using Ultrasonic and Spectroscopic Techniques

  Annamalai P. S.

  17-24

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• Exploring Leadership Styles Adopted By the Top and Middle Level Leaders from the Hospital Industry in Pune City

  Preeti Goel

  139-147

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• Molecular Characterization of Food Borne Staphylococcus Aureus and Designing of Novel Anti Biofilm

  Dr. Sangavai C.

  266-273

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• Sustainable Green Nanotechnology for Filtration Fuctionalization of Cellulose for Decontamination of Arsenic

  A. Arunkumar

  390-397

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• Study on Human Resource Outsourcing

  Venkatesan D.

  527-533

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